HACCP Food Safety Training Course training centre in Bangladesh


HACCP Food Safety Training Course

  • Date : 14 - 15 April 2023
  • Duration : Day(3.30 PM-6.30 PM)
  • No. of Classes/ Sessions : 2 Sessions
  • Class Schedule : Friday & Saturday
  • Total Hours : 6
  • Last Date of Registration : 12 April, 2023 ( within 5pm )
  • Venue : Online Virtual
  • Certificate will be provied within 10 working days after successfully completion of the training


What does HACCP stand for? HACCP refers to Hazard Analysis Critical Control Point. It is a management system addressing food safety through chemical, biological and physical hazard analysis and control, from raw material production, manufacturing and distribution to finished product consumption.
It is a systematic approach to identify, evaluate and control food safety hazards. Food hazards are of various types, including microbiological, chemical and physical hazards as well as allergens.
To be able to successfully address the issues and impacts of hazards, it is important that they are correctly identified, evaluated and classified. Thus, hazard identification broadly refers to identification and evaluation, which require special expertise.
Certification of an organization or industry by HACCP adds a huge mark of credibility and safety with regard to the food products produced, thus increasing organizational appeal to customers and retailers.
Compliance Training (BD) Limited’s HACCP training course will empower you with complete knowledge and information on HACCP. The experience and exposure gained through this training course will help you drive adoption and maintenance of HACCP in your organization, demonstrating your talent and potential and inviting higher roles and responsibilities.
Further, this HACCP course will increase your credibility as a professional in the food industry and foster further career growth and progression through multiple opportunities in other organizations and industries requiring expertise and experience in HACCP.

Course Objectives:
The main objective of this HACCP Food Safety Training Course is to empower professionals with—
 complete knowledge and information about HACCP
 the required knowledge, confidence and skill to drive implementation of HACCP in the organization
 the confidence and experience to train other professionals on adopting HACCP
 the required skill set, experience and capabilities to audit food production systems, from start to end, for food safety compliance, thus increasing potential and demonstrating a talent for future growth and progression
 the required experience and exposure to contribute to certification of the organization by HACCP, thus increasing organizational credibility and fostering organizational growth and success
 the required understanding and experience to ensure compliance with not just international standards but adequate proof and documentation of processes and standards of the manufacturing process to protect against litigation and lawsuits
 a sense of pride to contribute to consumer safety by ensuring safety compliance at all levels of food production


Live screen sharing, Q/A session

Contents of Training:

Unit- 1: Types of Hazards  Microbiological
 Chemical
 Physical
 Allergens

SmnU-2 – Principles of HACCP  Conduct a hazard analysis
 Determine critical control points
 Establish critical limits
 Establish monitoring procedures
 Establish corrective action
 Establish verification procedures
 Establish record-keeping and documentation procedures

Unit-3: Development of HACCP Plan  Assemble the HACCP team
 Describe the food and its distribution
 Describe its intended use and consumers
 Develop a flow diagram explaining the process
 Verify the flow diagram
 Start analysis

Unit-4: Common Pre-requisite Programs  Facilities
 Supplier control
 Specifications
 Production equipment
 Cleaning and sanitation
 Personal hygiene
 Training
 Chemical control
 Receiving, storage, shipping
 Traceability and recall
 Pest control
 Quality assurance procedures
 Standard operating procedures
 Labelling
 Employee food and ingredient handling practices

Unit- 5: Benefits of HACCP  Business money-saving in the long-term
 Increased food safety standards
 Compliance with the law
 Increased food quality standards
 Organised process for safe food production
 Organised staff, greater teamwork and efficiency
 Due diligence and defence in court

Unit-6: Types of Records  Temperature charts/logs
 Storage logs
 Cleaning schedules
 Employee qualifications
 Pest control logs

Unit-7: Challenges of HACCP Implementation  Lack of expertise
 Large range of product types
 Limited funding and resources

Unit-8: HACCP Certification Process  Proposal/Application for certification
 Pre-assessment
 Training
 Document review
 Certification audit
 Certification

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 Senior management and members of organizations of the food industry who need to understand and know more about HACCP
 HR, Admin & Food Safety professional
 Hoteliers and restaurateurs who need to inculcate food safety practices among their staff
 Auditors and compliance experts responsible for conducting food safety and manufacturing, production and cooking process compliance for various organizations
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 Legal advisors and officials who should be aware of food safety standards in case of law suits or other legal issues
 Any other professional who would like to know more about HACCP training

Resource Person

Md. Abdur Rahman

Social & Technical Compliance Specialist

Mohammad Abdur Rahman served Compliance Sector for last 16 years in total 6(Six) renowned organizations in Bangladesh. Currently, He is the Managing Director & Facilitator of Compliance Training (BD) Limited & Managing Director & Consultant of “Compliance Consulting (BD) Limited’. He obtained B.Sc. (Honors), M.Sc. degree from Dhaka College, Dhaka under National University in 2000. PMBA (HRM) in 2014 from BIHRM and Post Graduate Diploma on HRM in 2011 from BIMS. He has a vast knowledge of conducting hands on compliance audit & consulting in compliance organization. He has attended in many Trainings & Conference on Compliance Management accordingly. He has completed the Internal Auditor Course on ISO 9001:2015 (QMS), ISO 14001:2015 (EMS), ISO 45001:2018 (OHSMS), ISO 22000 (FSSC 22000), SA 8000 Standards & so on. Mohammad Abdur Rahman has successfully completed IRCA Approved 5 Days Lead Auditor Course on ISO 9001:2015 (QMS), ISO 14001:2015(EMS) & ISO 45001:2018 (OHSMS). He is the approved auditor of IRCA on QMS, EMS & OHSMS. Now, He is the approved Tutor/Auditor/Technical Expertise of SGS Bangladesh Limited.

Mohammad Abdur Rahman has established two organizations on compliance management named ‘Compliance Training (BD) Limited’ & consulting firm named ‘Compliance Consulting (BD) Limited’. He is the founder/Managing Director of both two organizations. He has been conducting training on Compliance Management, Human Resource Management, Administration, Labor Laws & Labor Rules, Soft Skill Development, International Compliance Standards etc. in different renowned organizations in Bangladesh including his organization Compliance Training (BD) Limited.

He is the 5 Days Social Compliance trainer in General HR-Social Compliance & Industrial Compliance Training in Industrial Management Faculty in SCITI, SCIC, Uttara, Dhaka. He is the 2 days Labor Law & Labor Rules Trainer in SGS Bangladesh Limited. He has trained over 5,000 new entrepreneurs, HR & Compliance Professionals, business owners, Foreigners, technical and management experts and still counting in.

Mohammad Abdur Rahman is the writer of Compliance Series Books which are the first time in Bangladesh. He has 7(Seven) books in compliance market now named (1) Social Compliance (Bangla Version) (2) Social Compliance In Home & Abroad (English Version) (3) Compliance Audit (Bangla Version), (4) SA 8000 Standard (Bangla Version) & (5) Karkhana Manob Sompod Bebosthapona (Bangla Version) (6) ISO 14001:2015 (EMS) & Audit (Bangla Version) & (7) ISO 9001:2015 (QMS) & Audit (Bangla Version).

Live screen sharing, Q/A session

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