ISO 22000:2005 is an International Standard published on September 01, 2005. It is designed to ensure safe food supply chains worldwide. It specifies the requirements for any organization in the food chain. It provides a systematic and proactive approach to identification of food safety hazards and development and implementation of control measures. The purpose of this standard is to improve the efficiency of the production process, reduce wastage, satisfy its customer and ensure that a food product remains wholesome and safe before it reaches the end-users.
Food safety is a concept that food will not cause harm to the consumers when it is prepared and/or eaten according to the intended use. Food safety is the joint responsibility of the customers and end-users, company and the government to ensure that processed foods or food products remain free from hazards and safe when consumed. So training on the ISO 22000:2005 Internal Standard will enable the concerned parties to know their roles, responsibilities as well as their duties.
How participants will benefit after the course:
The training will enrich the participants with advance knowledge on the various aspects of the food safety management system including the scope of the standard. It will make them aware of the requirements of the International Standard for a food manufacturing organization and how an organization can implement the system within the shortest possible time.
Participants will also learn how to implement the food safety management system in their respective organizations and obtain tangible benefits from the implemented system. The external certification will bring confidence of the general public about the quality and safety of the products and the commitments of the organization to food safety and bring international recognition in case of export.
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